Berry Tart

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 cup

powdered sugar

1/8 tsp

salt

1/2 cup

plus 2 Tbsp (10 Tbsp or 140 g) unsalted butter, very-cold, cut into 1/2 inch cubes

egg, lightly beaten with a fork

1/4 tsp

vanilla extract

1 cup

mascarpone cheese

1/4 cup

cold heavy cream

1/3 cup

powdered sugar

1 tsp

orange or lemon zest

1/2 tsp

vanilla extract

3 oz

raspberries

8 oz

blueberries

8 oz

strawberries - stems removed and halved or quartered

Tbsp (60 ml) apricot jelly or orange marmalade

Tbsp water

1 tsp

red wine vinegar or lemon juice

Equipment needed: Food processor, a 10-inch wide, 1-inch high fluted tart pan with a removable bottom