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Garlic Roasted Carrots Recipe

Robyn Stone | Add a Pinch
  • 25 minutes
  • Serves 6

INGREDIENTS

1

bunch (about 6 - 8 whole) fresh carrots (tops trimmed to 2 inches)

2 tbsp

olive oil

2 cloves

garlic (minced)

1 tsp

Kosher salt

1/2 tsp

freshly ground black pepper