INGREDIENTS
2 lb
Pork tenderloin
1
Apple, green skin on
1/2 cup
Cilantro, fresh
1/2 cup
Green onions
2 tbsp
Onions, dried
2 tsp
Powdered garlic
2 tbsp
Honey
3 tbsp
Maples syrup
1 tsp
Mustard, yellow
1/4 cup
Soy sauce, low sodium
1
Kosher salt and fresh ground pepper
1/4 cup
Apple cider vinegar
2 tbsp
Olive oil
1/4 cup
Greek yogurt
1
bag Broccoli and carrot slaw