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Crab Summer Rolls

Giada De Laurentiis
  • 20 minutes
  • Serves 6

INGREDIENTS

1 cup

Lump crabmeat

1/2 cup

Basil, fresh leaves

1/2 cup

Cilantro, fresh sprigs

1

Cucumber

1 tsp

Ginger, fresh

1

Red bell pepper

2 tbsp

Tamari or low-sodium soy sauce

2 cups

Rice sticks/noodles, cooked

1 tsp

Garlic chili paste

1/4 cup

Rice wine vinegar

1/4 tsp

Sesame oil, toasted

6

sheets Rice paper wrappers