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Beef and Guinness Stew

Catherine Fulvio
  • 150 minutes
  • Serves

INGREDIENTS

3 oz

Irish smoked bacon

2 1/2

lbs Round steak stewing beef

1/2

Butternut squash (about 6 ounces), small

1 14 ounce can

Plum tomatoes

1

Spanish onion, large

1

Beef stock

1 1/2 tbsp

Tomato paste

3/4 tsp

English mustard powder

1

All-purpose flour

2

Red peppers

1

Salt and freshly ground black pepper

2 tsp

Sugar

1

Rapeseed oil

1 tbsp

Butter

1 1/2 cups

Guinness

1

Bouquet garni (5 sprigs parsley, 1 sprig fresh thyme and 1 bay leaf, tied together with kitchen string)