INGREDIENTS
3 oz
Irish smoked bacon
2 1/2
lbs Round steak stewing beef
1/2
Butternut squash (about 6 ounces), small
1 14 ounce can
Plum tomatoes
1
Spanish onion, large
1
Beef stock
1 1/2 tbsp
Tomato paste
3/4 tsp
English mustard powder
1
All-purpose flour
2
Red peppers
1
Salt and freshly ground black pepper
2 tsp
Sugar
1
Rapeseed oil
1 tbsp
Butter
1 1/2 cups
Guinness
1
Bouquet garni (5 sprigs parsley, 1 sprig fresh thyme and 1 bay leaf, tied together with kitchen string)