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Potato Salad with Celery, Cress, and Bacon

Martha Stewart
  • 30 minutes
  • Serves 6

INGREDIENTS

4

strips Bacon, thick-cut

1 cup

Celery

1 cup

Celery, leaves

1 1/2

lbs Fingerling potatoes, small

2 cups

Watercress, stems large

1

Salt and freshly ground pepper, Coarse

5 tbsp

Olive oil, extra-virgin

2 tbsp

White-wine vinegar