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Kung Pao Chicken

Ree Drummond : Food Network
  • 25 minutes
  • Serves 6

INGREDIENTS

6

Chicken thighs, boneless skinless

2

stalks Celery

2 cloves

Garlic

2 tbsp

Ginger

2

Green onions

1/2 cup

Peanuts, unsalted

1

Red bell pepper, large

1/4 cup

Soy sauce

1 tbsp

Sriracha

1

Lo mein or chow mein noodles, Cooked

2 tbsp

Brown sugar

8

Chile peppers, dried Asian

1 tbsp

Cornstarch mixed with

2 tbsp

Peanut oil

2 tsp

Rice wine vinegar

1 tbsp

Sherry