Favoreats
Favoreats LLC
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INGREDIENTS
~3 lbs (4 large) boneless, skinless chicken breasts (half for this recipe, freeze the other half or use it for taco night this week)
7 oz
can salsa verde
1/2
medium white or yellow onion, diced
8 oz
monterrey jack cheese, grated and divided in half
1/4 cup
fat-free Greek yogurt (I use Total Fage 0%, can use light sour cream)
2 7 ounce cans
salsa verde
10
small tortillas (I use Mission Low Carb flour)
Pico de gallo, for serving (optional)