INGREDIENTS
2
boneless, skinless chicken breast halves, halved horizontally
1/4 cup
all-purpose flour, sifted
Coarse salt and freshly ground pepper
2 tbsp
olive oil
3 tbsp
unsalted butter
2
to 3 tablespoons dry white wine
3 tbsp
fresh lemon juice
2 tbsp
salt-packed capers, soaked in water 20 minutes, then drained, rinsed, and drained again
1 tbsp
chopped fresh flat-leaf parsley