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Chicken Piccata

PBS Food
  • minutes
  • Serves 4

INGREDIENTS

2

boneless, skinless chicken breast halves, halved horizontally

1/4 cup

all-purpose flour, sifted

Coarse salt and freshly ground pepper

2 tbsp

olive oil

3 tbsp

unsalted butter

2

to 3 tablespoons dry white wine

3 tbsp

fresh lemon juice

2 tbsp

salt-packed capers, soaked in water 20 minutes, then drained, rinsed, and drained again

1 tbsp

chopped fresh flat-leaf parsley