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Brisket Barley Soup with Crispy Kale

Melissa Clark
  • 210 minutes
  • Serves 8

INGREDIENTS

3

lbs Brisket

2

Bay leaves

2

Carrots

2

Celery stalks

2

Garlic cloves

3

Leeks

2

Parsnips

3

Thyme, sprigs

2

Turnips or kohlrabi, medium

10 oz

Tuscan kale

2/3 cup

Barley, pearled

1 1/2 tsp

Black pepper

1 1/2 tbsp

Kosher salt, coarse

3 tbsp

Olive oil, extra-virgin

2 tsp

White wine vinegar