INGREDIENTS
3
lbs Brisket
2
Bay leaves
2
Carrots
2
Celery stalks
2
Garlic cloves
3
Leeks
2
Parsnips
3
Thyme, sprigs
2
Turnips or kohlrabi, medium
10 oz
Tuscan kale
2/3 cup
Barley, pearled
1 1/2 tsp
Black pepper
1 1/2 tbsp
Kosher salt, coarse
3 tbsp
Olive oil, extra-virgin
2 tsp
White wine vinegar