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Turkey Taco Stew

Kelly Senyei
  • 65 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

medium onion, small dice

1

green pepper, small dice

1 1/2

lbs ground turkey

1 15 ounce can

diced tomatoes with chilies

1 10 ounce can

pinto beans in chili sauce

1 6 ounce can

tomato paste

1

envelope taco seasoning

1 10 ounce can

tomato soup (undiluted)

1 cup

water

Tortilla chips, for serving (optional)

Sour cream, shredded cheese and sliced scallions, for serving (optional)