INGREDIENTS
1
Cilantro
1/2 tsp
Garlic powder
1
Limes
1
Pickled onions
1
Favorite barbecue sauce
1 tbsp
Liquid smoke
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
1/4 tsp
Chili powder
1 tbsp
Kosher salt
2 tbsp
Paprika
1/2 cup
Cider vinegar
1
Flour or corn tortillas
1
Cotija cheese
1/2 cup
Lager-style beer
1
(3 1/2 - 4-pound) bone-in pork butt, fat still intact