INGREDIENTS
2
Chicken breasts, boneless skinless
1 cup
Basil, leaves
2 cups
Cherry tomatoes
2 cloves
Garlic
8 oz
Fettuccine
1 tbsp
Italian seasoning
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil
1/2 cup
Butter, unsalted
1/4 cup
Parmesan