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Breakfast Grits

Ree Drummond : Food Network
  • 45 minutes
  • Serves 3 to 4

INGREDIENTS

7

slices Bacon, cooked

1/2

Jalapeno

1 cup

Grits, stone-ground

4 cups

Chicken stock

4 tbsp

Butter

1 cup

Cheddar, grated

1 cup

Heavy cream

4 oz

Mascarpone cheese