INGREDIENTS
4
tilapia, fillets
1 lb
Asparagus
1 1/2 cups
Cherry tomatoes
4 cloves
Garlic
2 tbsp
Parsley, fresh leaves
2 tbsp
Lemon juice, freshly squeezed
1 tsp
Italian seasoning
1
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil
1/4 cup
Butter, unsalted