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Walnut Rosemary Tart with Orange Chantilly Cream

Giada De Laurentiis
  • 150 minutes
  • Serves 6 to 8

INGREDIENTS

2 tsp

Rosemary, fresh

1/2 cup

Honey

7/8 cup

All-purpose flour

1 cup

Brown sugar, dark

1 2/3 tbsp

Granulated sugar

1

Powdered sugar

1/4 tsp

Salt

1 tsp

Salt, fine

1 tsp

Vanilla extract, pure

2 1/3 cups

Walnut

10 tbsp

Butter, unsalted

1 3/4 cups

Heavy cream

1 teaspoon orange zest plus 1/4 cup fresh orange juice