INGREDIENTS
2 tsp
Rosemary, fresh
1/2 cup
Honey
7/8 cup
All-purpose flour
1 cup
Brown sugar, dark
1 2/3 tbsp
Granulated sugar
1
Powdered sugar
1/4 tsp
Salt
1 tsp
Salt, fine
1 tsp
Vanilla extract, pure
2 1/3 cups
Walnut
10 tbsp
Butter, unsalted
1 3/4 cups
Heavy cream
1 teaspoon orange zest plus 1/4 cup fresh orange juice