Poblano Chicken Tacos (Instant Pot)

INGREDIENTS

FOR THE CHICKEN:

poblano peppers, seeds and veins removed, diced

1/2

yellow onion, diced

1 lb

boneless, skinless, chicken breasts, cut into 1 inch pieces (or leave whole if you prefer shredded chicken)

3 cloves

garlic, minced

1 cup

chicken broth

Juice of ½ lime

1 tsp

salt

3/4 tsp

pepper

1 1/2 tsp

cumin

1 tsp

garlic powder

FOR THE TACOS:

corn tortillas

1 cup

corn, drained and rinsed

1 cup

black beans, drained and rinsed

OPTIONAL TOPPINGS:

Sliced radishes

Sliced Jalepenos

Tomatillo Salsa (see recipe)

Cilantro, chopped

Avocado, sliced

Lime wedges