Favoreats
Favoreats LLC
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INGREDIENTS
1
6- to 8-pound beef brisket
5
Carrots, large
2
stalks Celery
1
box Mushrooms
2
Onions
1 cup
Ketchup
1/4 cup
Soy sauce, low-sodium
1/4 cup
Worcestershire sauce
1 cup
Brown sugar, packed
1/4 cup
Apple cider vinegar