INGREDIENTS
1 qt
cranberries, chopped (add some whole berries, too)
1 1/4 cups
sugar
2 tsp
cornstarch (there’s a lot of pectin in cranberries so little thickener is needed)
nutmeg
salt
1 tbsp
butter
1
egg white
1
Art of the Pie double crust recipe or your crust recipe of choice.