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Cranberry Pie is Home for the Holidays

Kate McDermott-Art of the Pie
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

1 qt

cranberries, chopped (add some whole berries, too)

1 1/4 cups

sugar

2 tsp

cornstarch (there’s a lot of pectin in cranberries so little thickener is needed)

nutmeg

salt

1 tbsp

butter

1

egg white

1

Art of the Pie double crust recipe or your crust recipe of choice.