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Italian Sausage and Peppers

Christin Mahrlig
  • 33 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Basil, dried

2 cloves

Garlic

1

Green pepper

1/2 tsp

Oregano, dried

2

Sweet onions

1 14.5 ounce can

Tomatoes

1 tbsp

Tomato paste

1/4 tsp

Black pepper

1

Red pepper

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

2 tbsp

Vegetable oil

1

package Johnsonville naturals mild italian sausage

5 people Recommend This Recipe