INGREDIENTS
FOR THE TUNA:
2 oz
ahi tuna filets
1 tbsp
toasted sesame oil
1 tbsp
soy sauce
1 tbsp
black sesame seeds
1 tbsp
white sesame seeds
FOR THE BOWLS:
1 cup
cooked white rice
1/2 cup
shredded carrots
1/2 cup
shredded purple cabbage
1/2 cup
shelled edamame
1 cup
cucumber, cubed
1/2
avocado, sliced
sriracha, optional
FOR THE SESAME SOY SAUCE:
1/4 cup
soy sauce or tamari
1 tbsp
toasted sesame oil
1/2 tbsp
rice wine vinegar
1/2 tsp
wasabi paste