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Honey Rosemary Pork Chops

Stephanie, Plain Chicken
  • minutes
  • Serves 4

INGREDIENTS

Vegetable oil, for the grates

1/4 cup

honey

4 tbsp

olive oil, divided

2 tbsp

chopped fresh rosemary

4

boneless pork chops, each about 3/4-inch thick

Kosher salt and freshly ground black pepper