Spicy Red Lentil Curry

INGREDIENTS

2 tbsp

coconut oil

3 cloves

garlic, minced ((3 cloves yield ~1 1/2 Tbsp))

1 tsp

minced ginger

1/2 cup

diced carrots

3 tbsp

red curry paste ((ensure vegan friendly))

1 6 ounce can

tomato paste

2 cups

low-sodium vegetable broth (DIY or store-bought)

1 cup

water

2/3 cup

dry red lentils ((thoroughly rinsed in cold water + drained))

1 tbsp

coconut sugar ((or maple syrup))

1/2 tsp

ground turmeric ((plus more to taste))

1/3 cup

light coconut milk ((optional))

Cooked brown rice (I love this method)

Pita or naan ((omit if gluten free // check for vegan friendliness))

Pickled red onion*

Fresh chopped cilantro