INGREDIENTS
3 tbsp
Chinkiang vinegar (*Footnote 1)
2 tbsp
light soy sauce (*Footnote 2)
2 tbsp
unsalted natural peanut butter
1 tbsp
honey (or agave syrup)
1 tbsp
sesame oil
2 tsp
minced ginger
2 cloves
garlic, minced (yield about 2 teaspoons)
(Optional) 1 tablespoon homemade chili oil
1
small head romaine lettuce, chopped (yield about 4 cups)
1/4
head red cabbage, shredded (yield about 2 cups)
2
big carrots, sliced to thin strips (yield about 2 cups)
2 cups
shredded chicken (rotisserie chicken or leftover chicken)
1 cup
cherry tomatoes, halved
3
green onion, sliced
1 cup
crunchy chow mein noodles
(Optional) chopped cilantro for garnish