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Favoreats LLC

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Chinese Chicken Salad with Nut Dressing

Maggie
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

3 tbsp

Chinkiang vinegar (*Footnote 1)

2 tbsp

light soy sauce (*Footnote 2)

2 tbsp

unsalted natural peanut butter

1 tbsp

honey (or agave syrup)

1 tbsp

sesame oil

2 tsp

minced ginger

2 cloves

garlic, minced (yield about 2 teaspoons)

(Optional) 1 tablespoon homemade chili oil

1

small head romaine lettuce, chopped (yield about 4 cups)

1/4

head red cabbage, shredded (yield about 2 cups)

2

big carrots, sliced to thin strips (yield about 2 cups)

2 cups

shredded chicken (rotisserie chicken or leftover chicken)

1 cup

cherry tomatoes, halved

3

green onion, sliced

1 cup

crunchy chow mein noodles

(Optional) chopped cilantro for garnish