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Chinese Eggplants with Garlic Sauce

Elaine
  • 25 minutes
  • Serves

INGREDIENTS

3 cloves

Garlic

1

Green pepper

2

Long tender asian eggplants

1 tbsp

Soy sauce, light

1 pinch

Salt

1 tsp

Salt

1/2 tsp

Sugar

3 tbsp

Cooking oil