INGREDIENTS
300 g
Rump steak
1 1/2 tbsp
Black beans, salted
2
Chillies, large red
2 cloves
Garlic
5
slices Ginger, fresh
1
Onion, large
3
stalks Spring onion, green
1/3 cup
Water or stock
1 tsp
Oyster sauce
2 tsp
Soya sauce, light
1 1/2 tsp
Soya sauce, dark
1 1/2 tbsp
Cornstarch
1 tsp
Salt
2 tsp
Sugar
2 pinches
White pepper
1
Cooking oil
1 tbsp
Oil
2 tsp
Sesame oil
1/2 tbsp
Chinese rice wine
1
Red capsicum, seeded and sliced