INGREDIENTS
1 lb
chicken drumsticks
1 tbsp
baking soda, to tenderize the chicken, optional
2
tablespoons dark sesame oil or toasted sesame oil
2
-inch piece old ginger, peeled and cut into thin pieces
6 cloves
garlic, peeled
1 1/2 tbsp
soy sauce
1 1/2 tbsp
dark sweet soy sauce (kecap manis)
1 1/2 tbsp
Shaoxing wine
1
big bunch Thai basil leaves