Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
Pork
2
Garlic cloves
1 tsp
Ginger
2
Green onions, half half and green white
2
Long asian eggplants
1
Thumb ginger
1 tbsp
Soy sauce, light
2 pinches
Salt
1/8 tsp
Sugar
3 tbsp
Cooking oil
1/2 tsp
Sesame oil
1/2 tbsp
Chinese cooking wine
½ tablespoon doubanjiang (skip this if you prefer a mild taste or double for a hotter version)