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Tofu with Black Bean Sauce - 豉汁豆腐

Judy
  • 40 minutes
  • Serves 2 to 4

INGREDIENTS

2 tbsp

Fermented black beans, dried

2 cloves

Garlic

3

Red chilies, dried (or fresh)

2

Scallions

15 oz

1 box firm tofu, firm

1/2 tbsp

Soy sauce, light

1 tsp

Cornstarch

1/4 tsp

Sugar

1/4 tsp

White pepper, ground

3 tbsp

Oil

1/2 tsp

Sesame oil

1 tbsp

Shaoxing wine