INGREDIENTS
2 tbsp
Fermented black beans, dried
2 cloves
Garlic
3
Red chilies, dried (or fresh)
2
Scallions
15 oz
1 box firm tofu, firm
1/2 tbsp
Soy sauce, light
1 tsp
Cornstarch
1/4 tsp
Sugar
1/4 tsp
White pepper, ground
3 tbsp
Oil
1/2 tsp
Sesame oil
1 tbsp
Shaoxing wine