INGREDIENTS
1 1/2 tsp
Bay seafood seasoning, Old
8 oz
Lump crab meat
1 tbsp
Chives, fresh
1 tbsp
Parsley, fresh
1
Shallot, small
12
Eggs, hard
1 tbsp
Capers
2 tsp
Creole or dijon mustard
1 tbsp
Horseradish, prepared
1/3 cup
Mayonnaise
1 tbsp
Sriracha
1
Paprika
2 tsp
Apple cider vinegar