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Creole Crab-Stuffed Deviled Eggs

Morgan
  • 40 minutes
  • Serves 24

INGREDIENTS

1 1/2 tsp

Bay seafood seasoning, Old

8 oz

Lump crab meat

1 tbsp

Chives, fresh

1 tbsp

Parsley, fresh

1

Shallot, small

12

Eggs, hard

1 tbsp

Capers

2 tsp

Creole or dijon mustard

1 tbsp

Horseradish, prepared

1/3 cup

Mayonnaise

1 tbsp

Sriracha

1

Paprika

2 tsp

Apple cider vinegar