INGREDIENTS
90 g
unsalted butter, room temperature
45 g
powdered sugar
1/2
large egg
1/2 tsp
vanilla extract
165 g
all purpose flour
1/4 tsp
salt
120 g
sugar
120 g
water
3
large eggs
2 tsp
custard powder (can substitute cornstarch)
50 g
evaporated milk
1 tsp
vanilla extract