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Chinese Egg Custard Tarts

Dessert First
  • minutes
  • Serves

INGREDIENTS

90 g

unsalted butter, room temperature

45 g

powdered sugar

1/2

large egg

1/2 tsp

vanilla extract

165 g

all purpose flour

1/4 tsp

salt

120 g

sugar

120 g

water

3

large eggs

2 tsp

custard powder (can substitute cornstarch)

50 g

evaporated milk

1 tsp

vanilla extract