INGREDIENTS
1
large russet potato, peeled and grated lengthwise
2 tbsp
clarified butter (or other neutral flavored oil)
salt
pepper
4 oz
soft goat cheese, at room temperature
1 1/2 tbsp
finely minced chives
1/2
garlic clove, finely minced
zest of half a lemon
thinly sliced smoked salmon
2 tbsp
drained capers
2 tbsp
finely chopped red onion
1/2
hard boiled egg, finely chopped
finely minced chives (for garnish)