INGREDIENTS
2 lb
Baby roma or cherry tomatoes on the vine
3/4 cup
Basil, fresh
8
Basil, large fresh leaves
3/4 cup
Flat-leaf parsley, fresh
2 tbsp
Garlic
2 tbsp
Lemon juice, fresh
1
Black pepper, Freshly cracked
3 tsp
Kosher salt
1
Sea salt
1 1/4 cups
Olive oil, good-quality
6 tbsp
Pine nuts
2 lb
Burrata or balls of mozzarella di bufala
1/2 cup
Parmigiano-reggiano cheese, grated