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Burrata with White Wine and Garlic Sautéed Tomatoes

Meredith Steele
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Basil, fresh

2 cloves

Garlic

3

Tomatoes

1 pinch

Salt and fresh ground pepper

1 tsp

Olive oil, extra virgin

1

Baguette

8 oz

Burrata

1/4 cup

Pinot grigio