INGREDIENTS
2 cups
Blueberries, frozen
2 tbsp
Lemon, Zest
2 tsp
Lemon, zest
4
Eggs
4 tbsp
Freshly squeazed lemon juice
1 1/4 cups
Graham crumbs
1 cup
Granulated sugar
1 tbsp
Sugar
1/3 cup
Butter, unsalted
20 oz
Cream cheese
1/2 cup
Sour cream
1/4 cup
Water