INGREDIENTS
4
slices Pepperoni
3
Basil, leaves
1 1/2 tsp
Barley malt or mild-flavored honey
26 oz
Bread flour, unbleached
1
Chili oil
1/2 oz
Compressed yeast or 1 teaspoon active dry yeast
1/2 oz
Kosher salt
1
Red pepper flakes
1/2 oz
Rye flour or medium rye flour, dark
1 1/2 tsp
Wheat germ
1
Olive oil
1
Mozzarella, Fresh
1
Parmigiano reggiano, Fresh
22 oz
Water
1/2 cup
Peperonata
4
slices Salumi