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Nancy Silverton's Pizza Dough Recipe with Peperonata, Salumi, and Pepperoni

Chic Eats
  • minutes
  • Serves

INGREDIENTS

4

slices Pepperoni

3

Basil, leaves

1 1/2 tsp

Barley malt or mild-flavored honey

26 oz

Bread flour, unbleached

1

Chili oil

1/2 oz

Compressed yeast or 1 teaspoon active dry yeast

1/2 oz

Kosher salt

1

Red pepper flakes

1/2 oz

Rye flour or medium rye flour, dark

1 1/2 tsp

Wheat germ

1

Olive oil

1

Mozzarella, Fresh

1

Parmigiano reggiano, Fresh

22 oz

Water

1/2 cup

Peperonata

4

slices Salumi