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All-American Potato Salad

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

3

stalks Celery

2 tbsp

Flat-leaf parsley

1

Onion, finely diced (1/2 cup), medium

1

Red bell pepper

4

lbs Russet potatoes

3

Scallions, thinly sliced (1/2 cup)

3

Eggs, large

1 cup

Mayonnaise

1 tsp

Mustard, dry

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Celery seed

1 tsp

Paprika

1 2/3 tbsp

Salt

3 tbsp

Cider vinegar

10

Cornichons, cut into 1/4-inch dice (1/4 cup)