INGREDIENTS
3
stalks Celery
2 tbsp
Flat-leaf parsley
1
Onion, finely diced (1/2 cup), medium
1
Red bell pepper
4
lbs Russet potatoes
3
Scallions, thinly sliced (1/2 cup)
3
Eggs, large
1 cup
Mayonnaise
1 tsp
Mustard, dry
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Celery seed
1 tsp
Paprika
1 2/3 tbsp
Salt
3 tbsp
Cider vinegar
10
Cornichons, cut into 1/4-inch dice (1/4 cup)