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Chinese Broccoli with Oyster Sauce

Jaden
  • 20 minutes
  • Serves 4

INGREDIENTS

1

lbs Chinese broccoli

1

inch Ginger, fresh

1/4 cup

Vegetable stock

3 tbsp

Oyster sauce

1 1/2 tbsp

Cooking oil

1/2 tsp

Sesame oil

1 tbsp

Chinese rice wine

5

Garlic cloves (peeled and gently smashed but left intact)