Shrimp and Gnocchi with Garlic Parmesan Cream Sauce

INGREDIENTS

1 lb

Shrimp, medium

1/2 tsp

Basil, dried

4 cloves

Garlic

2 tbsp

Parsley, fresh leaves

1 tsp

Thyme, dried

1 cup

Chicken broth

1 16 ounce package

Delallo potato gnocchi

2 tbsp

All-purpose flour

Kosher salt and freshly ground black pepper

6 tbsp

Butter, unsalted

1/2 cup

Half and half

1/2 cup

Parmesan