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Gnocchi with Wild Mushrooms and Thyme

Williams Sonoma
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

10 oz

Mushrooms, assorted wild

1

Shallot

2 tsp

Thyme, fresh

1 lb

Purchased potato gnocchi

1

Kosher salt and freshly ground pepper

6 tbsp

(3 oz./90 g) unsalted butter, unsalted

1

Parmesan cheese, Grated

1/4 cup

White wine, dry