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Grapefruit Avocado Shrimp Salad

Paula Jones
  • 15 minutes
  • Serves 4

INGREDIENTS

4 cups

mixed salad greens

1 lb

boiled or steamed shrimp

2

avocados, peeled, pitted and sliced

2

grapefruit, peeled and sectioned

1/2 cup

granulated sugar

1 tsp

dry mustard

1/3 cup

cider vinegar

1 tsp

salt

1 cup

good olive oil

1 tsp

poppy seeds