INGREDIENTS
4 cups
mixed salad greens
1 lb
boiled or steamed shrimp
2
avocados, peeled, pitted and sliced
2
grapefruit, peeled and sectioned
1/2 cup
granulated sugar
1 tsp
dry mustard
1/3 cup
cider vinegar
1 tsp
salt
1 cup
good olive oil
1 tsp
poppy seeds