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Cucumber Rye Tea Sandwiches from The Help

Tori Avey
  • 30 minutes
  • Serves 18

INGREDIENTS

1

large seedless cucumber, peeled and cut into 3-inch lengths

3 tbsp

cider vinegar

1 tbsp

fresh lemon juice

1 tbsp

sugar

1/2 tsp

salt

36

slices party rye or 18-36 slices of rye bread

12 oz

cream cheese, softened

1

scallion, finely chopped

1

Persian cucumber, thinly sliced

Freshly ground black pepper