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Pan-Fried Chicken with Bacon Cream Sauce

Julia's Album
  • 60 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

5

chicken thighs

salt and pepper

3

garlic cloves (minced)

1 cup

chicken stock

8

strips bacon (, cooked, fat drained off, and chopped into small chunks - divided)

1

lemon (thinly sliced)

2/3 cup

heavy cream

2

green onions (chopped)