INGREDIENTS
12 oz
Line-caught canned tuna
1
Celery, small ribs
1/2 cup
Herbs, fresh
1
Lemon
1/2 cup
Red onion or scallions, whites and greens
2 tbsp
Dijon mustard
1 lb
Hollow cavatappi or elbows with lines
1
Black pepper, Freshly ground
3 tbsp
Flour
1
Salt
1 1/2 cups
Breadcrumbs or panko, homemade
1 stick
Butter
2 cups
Cheddar or gruyere cheese, grated white
2 1/2 cups
Whole milk
About 3 tablespoons EVOO, plus extra for drizzling
1/2 cup
Grated parm