INGREDIENTS
2
Chicken breasts, large skinless boneless
4 cloves
Garlic
8
Roma tomatoes
7 oz
Shiitake mushrooms
2
heaping cups Tuscan kale
1 tbsp
Balsamic vinegar
1 tbsp
Lemon juice
1
Black pepper
1
Salt
1
Olive oil
1 cup
Panko breadcrumbs
1/4 cup
White wine
½ cup, plus 2 tablespoons, grated parmesan cheese, divided use
Pinch (or two) red pepper flakes