INGREDIENTS
2
Rib-eye steaks, bone-in or boneless
1 tbsp
Coriander, ground
2 tsp
Ginger, ground
1 tbsp
Oregano, dried
2 tsp
Chili de arbol, powder
1 tbsp
Mustard, dry
1/4 cup
Ancho chili powder
1 tbsp
Black pepper, ground
2 tbsp
Brown sugar, dark
1 tbsp
Kosher salt
1
Salt and coarsely ground black pepper
2 tbsp
Spanish paprika
1
Canola or olive oil
1/4 cup
Espresso, finely ground