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Coffee Rubbed Rib-Eye

Bobby Flay
  • 31 minutes
  • Serves 4

INGREDIENTS

2

Rib-eye steaks, bone-in or boneless

1 tbsp

Coriander, ground

2 tsp

Ginger, ground

1 tbsp

Oregano, dried

2 tsp

Chili de arbol, powder

1 tbsp

Mustard, dry

1/4 cup

Ancho chili powder

1 tbsp

Black pepper, ground

2 tbsp

Brown sugar, dark

1 tbsp

Kosher salt

1

Salt and coarsely ground black pepper

2 tbsp

Spanish paprika

1

Canola or olive oil

1/4 cup

Espresso, finely ground