INGREDIENTS
2 cups
Arugula, leaves
1/4 cup
Cilantro, leaves
1/4 cup
Cilantro, fresh leaves
2
Hass avocados, ripe large pitted
1
Red onion, large
4
Tomatoes, large ripe
1
Cumin vinaigrette, Toasted
1 tbsp
Honey
1/4 cup
Lime juice, fresh
1
Salt and freshly ground pepper
1/4 cup
Canola oil
1/4 cup
Olive oil
2 tbsp
Rice wine vinegar
1 tsp
Cumin, ground
1 tbsp
Cumin seeds, lightly toasted