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Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Bobby Flay
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

Arugula, leaves

1/4 cup

Cilantro, leaves

1/4 cup

Cilantro, fresh leaves

2

Hass avocados, ripe large pitted

1

Red onion, large

4

Tomatoes, large ripe

1

Cumin vinaigrette, Toasted

1 tbsp

Honey

1/4 cup

Lime juice, fresh

1

Salt and freshly ground pepper

1/4 cup

Canola oil

1/4 cup

Olive oil

2 tbsp

Rice wine vinegar

1 tsp

Cumin, ground

1 tbsp

Cumin seeds, lightly toasted