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Spaghetti Carbonara with Green Peas

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

6 oz

Pancetta

3/4 cup

Baby peas, fresh or thawed frozen

2

Garlic cloves, large

3

Egg yolks, large

3/4 lb

Spaghetti

1

Pepper, Freshly ground

1

Salt

1 tbsp

Olive oil, extra-virgin

3/4 cup

Heavy cream

1/3 cup

Parmesan cheese