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Miso-Ginger Marinated Grilled Salmon

Bobby Flay
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Salmon, fillets

1 1/2 tbsp

Ginger, fresh

2 tbsp

Green onions

1/4 cup

Mirin

2 tbsp

Soy sauce

1/4 cup

White miso

1

Salt and freshly ground pepper

2 tbsp

Rice vinegar, unseasoned

2 tsp

Sesame oil, toasted

1

Yuzu juice