INGREDIENTS
1 lb
Salmon filet, sushi-grade
1/2
Avocado, ripe
1/2
Cucumber
2 tbsp
Green onion
1
Seaweed, Seasoned
1
Seaweed sheets, Roasted
2 tbsp
Lime juice
5 tbsp
Soy sauce, low-sodium
1/2 tbsp
Sriracha
1 cup
Sushi rice
1 tsp
Salt
1
Sesame seeds, Black and white
1 tsp
Sugar
5 2/3 tbsp
Rice wine vinegar
2 tbsp
Sesame oil